Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix.
Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes.
Mix water, salt, coriander, and garlic in a bowl.
Drain in a colander or on ...
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Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes.
Mix water, salt, coriander, and garlic in a bowl.
Drain in a colander or on ...
More Information