Cut the bean curd into slices 1 inch long and 1/4 inch thick.
Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown.
Remove all but 1 tablespoon oil. - In a food processor, blend the ...
More Information
Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown.
Remove all but 1 tablespoon oil. - In a food processor, blend the ...
More Information