When I have a busy week I'll make a quart or more of it and reheat some each morning for breakfast, lunch, whenever, adding the final ingredients at each reheating.
Kombu, cut or broken to less than 1" pieces, about 1/4 cup or to taste
Miso (I ...
More Information
Kombu, cut or broken to less than 1" pieces, about 1/4 cup or to taste
Miso (I ...
More Information