Blanch the vegetables, separately, in boiling water for 2 minutes each.
In a food processor, blend the garlic and chilies to form a paste.
Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute.
Add the ...
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In a food processor, blend the garlic and chilies to form a paste.
Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute.
Add the ...
More Information