Kue Mangkok (Cup Cakes)

Add enough water to the rice flour so that its weight increases to 500 grams.
Add the all purpose flour to the rice flour mixture and stir well.
Mix well. Add the warm water and work the dough for about 10 minutes.
Warm the cup molds for about 5 ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |