Spicy Orange Teriyaki Cutlets

These "unchicken" cutlets take on the texture but not the cholesterol of chicken breasts.
PREP TIME: 10 minutes; MARINATING TIME: 15 minutes; COOKING TIME: 6 minutes
Additional days in the freezer will result in a meatier texture.
Thaw frozen ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |