Kombu is especially rich in glutamic acid, which is a natural flavour enhancer,
Place the kombu in a pot with the water,bring to the boil and simmer for 20 minutes.
Add the sliced onions, carrots, sweetcorn and a pinch of sea salt.
Add the ...
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Place the kombu in a pot with the water,bring to the boil and simmer for 20 minutes.
Add the sliced onions, carrots, sweetcorn and a pinch of sea salt.
Add the ...
More Information