Cut stalk into 1" chunks and place stalks in a saucepan big enough to provide some simmering room.
Add sugar to taste (approximately 1 c. sugar to 4 c. fruit).
Use warm or cold as-is; as a filling for shortcake; as a pie filling; or in Rhubarb ...
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Add sugar to taste (approximately 1 c. sugar to 4 c. fruit).
Use warm or cold as-is; as a filling for shortcake; as a pie filling; or in Rhubarb ...
More Information