This is a fabulous recipe for a Persian dessert called Heavenly Ice (or Paradise Custard).
In a saucepan, combine the soymilk, cornstarch, and sucanat until well-mixed.
Over medium heat, stir mixture until it begins to form lumps, about fifteen ...
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In a saucepan, combine the soymilk, cornstarch, and sucanat until well-mixed.
Over medium heat, stir mixture until it begins to form lumps, about fifteen ...
More Information