I have the BEST recipe for fudge, but I have to give my mother credit.
Put all ingredients into a sauce pot and on medium low heat (on an electric burner, I use #4 or 5).
As you are mixing, add about 1/2 cup to 1 cup soymilk to liquefy the sugar ...
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Put all ingredients into a sauce pot and on medium low heat (on an electric burner, I use #4 or 5).
As you are mixing, add about 1/2 cup to 1 cup soymilk to liquefy the sugar ...
More Information