Here is the lemon bar recipe from Vegetarian Times, March 1998:
In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly.
In small bowl using electric mixer, beat egg replacer or tofu, ...
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In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly.
In small bowl using electric mixer, beat egg replacer or tofu, ...
More Information