Pour into a 8" square baking pan that has been coated with cooking spray.
The topping sinks through the cake to form a pudding layer at the bottom.
This cake tastes so rich it's hard to believe there's no fat or eggs in it.
We prefer it chilled, ...
More Information
The topping sinks through the cake to form a pudding layer at the bottom.
This cake tastes so rich it's hard to believe there's no fat or eggs in it.
We prefer it chilled, ...
More Information