Line a 9-in square baking pan with foil, letting ends extend above pan on 2 sides.
Whisk both sugars, the baking powder, salt, fruit puree, oil, egg substitute, and vanilla in a medium bowl until thoroughly blended.
Stir in flour and carrots, ...
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Whisk both sugars, the baking powder, salt, fruit puree, oil, egg substitute, and vanilla in a medium bowl until thoroughly blended.
Stir in flour and carrots, ...
More Information