Roll out and place remaining pastry on top; trim edges and shape as desired.
Check edges after 30 minutes; if they are browning too fast, put foil strips on and continue to bake.
Use 3/4 cup sugar, 3 cups rhubarb, and 1 cup pineapple chunks or ...
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Check edges after 30 minutes; if they are browning too fast, put foil strips on and continue to bake.
Use 3/4 cup sugar, 3 cups rhubarb, and 1 cup pineapple chunks or ...
More Information