Drain pineapple, reserving 1 cup of the juice, and set aside.
In a bowl, mix the pineapple juice, soy sauce, vinegar, tomatoes, arrowroot, and ginger.
Add sauce to the saute mixture and cook, stirring, until sauce thickens but carrots are still ...
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In a bowl, mix the pineapple juice, soy sauce, vinegar, tomatoes, arrowroot, and ginger.
Add sauce to the saute mixture and cook, stirring, until sauce thickens but carrots are still ...
More Information