Combine all ingredients in a small saucepan, stirring to dissolve cornstarch.
Stir over high heat until mixture bubbles and thickens.
Serve as a dipping sauce for spring rolls or fried tofu.
Preparation time: 10 min
dash cardamom or 1/4 tsp fresh ...
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Stir over high heat until mixture bubbles and thickens.
Serve as a dipping sauce for spring rolls or fried tofu.
Preparation time: 10 min
dash cardamom or 1/4 tsp fresh ...
More Information