Turn to med-low heat and braise until ingredients are tender and sauce thickens.
Skin potatoes and rinse.
Then soak in hot oil and fry until slightly brown.
Heat 2 tbsp oil and saute shallot slices and curry powder.
Add in potato, sprinkle with wine.
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Skin potatoes and rinse.
Then soak in hot oil and fry until slightly brown.
Heat 2 tbsp oil and saute shallot slices and curry powder.
Add in potato, sprinkle with wine.
More Information