Bring to the boil, reduce the heat,cover and cook until tender for about 30 minutes.
Heat a frying pan and add the oil, onion, mushrooms and a few drops of shoyu soy sauce.
Add the cooked sea palm, tofu and carrots and saute until crunchy and ...
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Heat a frying pan and add the oil, onion, mushrooms and a few drops of shoyu soy sauce.
Add the cooked sea palm, tofu and carrots and saute until crunchy and ...
More Information