Blend 3/4 cup water with 1 cup self-raising flour and stir into batter.
Soak mushrooms in very hot oil and fry until slightly brown and crispy.
Let stand for 5-10 minutes.
Add in 2 tbsp oil and minced parsley.
Remove stalks form mushrooms and ...
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Soak mushrooms in very hot oil and fry until slightly brown and crispy.
Let stand for 5-10 minutes.
Add in 2 tbsp oil and minced parsley.
Remove stalks form mushrooms and ...
More Information