Use enough oil so that it'll coat all the veggies but not make them slimy (I'd say about 1/2 - 2/3 c.).
Heat these ingredients until the garlic starts to turn brown.
Then add the bean sprouts, water chestnuts, bamboo, and peppers.
Cook for a few ...
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Heat these ingredients until the garlic starts to turn brown.
Then add the bean sprouts, water chestnuts, bamboo, and peppers.
Cook for a few ...
More Information