I made this one up as I went along, when I had a limited selection of ingredients to hand.
Half an imperial pint stock (I used a Kosher fake chicken soup)
Heat up the olive oil and sauté the lot until you start to get brown bits.
Cover and let it ...
More Information
Half an imperial pint stock (I used a Kosher fake chicken soup)
Heat up the olive oil and sauté the lot until you start to get brown bits.
Cover and let it ...
More Information