Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender.
Put all ingredients in a large pot.
1 x 28-ounce can crushed tomatoes
2 x 16-ounce cans pinto beans, drained and rinsed
1 x 16-ounce can solid pack ...
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Put all ingredients in a large pot.
1 x 28-ounce can crushed tomatoes
2 x 16-ounce cans pinto beans, drained and rinsed
1 x 16-ounce can solid pack ...
More Information