The consistency of the bulgar lends a meat-like consistency (good for non vegetarians) to the chili.
Serve this with chopped onion, sliced olives or chilies for toppings.
In a medium-size saucepan, bring water and 1/4 t. salt to boil.
Reduce heat ...
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Serve this with chopped onion, sliced olives or chilies for toppings.
In a medium-size saucepan, bring water and 1/4 t. salt to boil.
Reduce heat ...
More Information