Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three full days at room temperature.
When you are ready to make the injera, add the baking soda and salt and let the batter sit for 10-15 minutes.
When a drop ...
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Let the mixture sit for three full days at room temperature.
When you are ready to make the injera, add the baking soda and salt and let the batter sit for 10-15 minutes.
When a drop ...
More Information