Central African cooking adopted for a vegan diet, I adapted the recipe from typical village cooking in Gabon.
Slice and fry the onions and galic in a little oil until transparent in a 3qt saucepan.
Add 8oz of palmnut sauce and an equal amount of ...
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Slice and fry the onions and galic in a little oil until transparent in a 3qt saucepan.
Add 8oz of palmnut sauce and an equal amount of ...
More Information