Fry onion, garlic and white stems of chard until barely limp.
Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.
A spicy vegetable stew -- I got this recipe from my mom, who got it from a friend.
I ...
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Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.
A spicy vegetable stew -- I got this recipe from my mom, who got it from a friend.
I ...
More Information