This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking.
Simmer in lightly salted water until just tender, about 30-45 minutes.
NOTES Canned green beans are not an acceptable substitute in this recipe.
Karen Kolling, ...
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Simmer in lightly salted water until just tender, about 30-45 minutes.
NOTES Canned green beans are not an acceptable substitute in this recipe.
Karen Kolling, ...
More Information