Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes.
Add carrots, spring onions, mushrooms, raisins and apricots, cook a further three minutes.
Add margarine, reheat three minutes over low heat, stirring with a fork to separate grains.
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Add carrots, spring onions, mushrooms, raisins and apricots, cook a further three minutes.
Add margarine, reheat three minutes over low heat, stirring with a fork to separate grains.
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