Cook until potatoes are mushy or done to your liking (about 30 minutes).
1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing vegetables in
Two large onions, chopped
Four cloves garlic (large cloves, mash these)
2 or 1 (depending ...
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1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing vegetables in
Two large onions, chopped
Four cloves garlic (large cloves, mash these)
2 or 1 (depending ...
More Information