Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes.
Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
Simmer over medium heat until liquid is absorbed, ...
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Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
Simmer over medium heat until liquid is absorbed, ...
More Information