Anyway, I thought I would share my favorite recipe with you.
My husband learned how to make this in France from some Algerian friends.
Bring to a boil, then reduce heat and simmer, covered, for an hour or so.
Fluff with fork. (Ratio of about 1 ...
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My husband learned how to make this in France from some Algerian friends.
Bring to a boil, then reduce heat and simmer, covered, for an hour or so.
Fluff with fork. (Ratio of about 1 ...
More Information