Let cool, and then peel away the skin, and cut the flesh intp 1/2 inch dice.
Put all the ingredients except the lemon juice, and salt into a large skillet, and cook over medium heat.
Cool to room temperature, and season with salt, and lemon ...
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Put all the ingredients except the lemon juice, and salt into a large skillet, and cook over medium heat.
Cool to room temperature, and season with salt, and lemon ...
More Information