Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes.
Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until ...
More Information
Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until ...
More Information