In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.
Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
Add the pineapple ...
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Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
Add the pineapple ...
More Information