Sprinkle eggplant slices with salt. Leave in a strainer for 30 minutes.
In a large cast iron pan heat remaining tablespoon of olive oil.
Saute chickpeas with garlic, ginger powder, turmeric, cinnamon, caraway, and 1 teaspoon of salt.
Spread the ...
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In a large cast iron pan heat remaining tablespoon of olive oil.
Saute chickpeas with garlic, ginger powder, turmeric, cinnamon, caraway, and 1 teaspoon of salt.
Spread the ...
More Information