drain tofu, mush tofu until curdled. mix ingrediants to taste. it will taste good on bread or crackers.
one package of firm tofu
a pinch of kelp powder
two scoops mayo, or subsatuite
two and a half tablespoons brewers yeast
a pinch of mustard
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one package of firm tofu
a pinch of kelp powder
two scoops mayo, or subsatuite
two and a half tablespoons brewers yeast
a pinch of mustard
More Information