After winter, we all search for a nice healthful tonic. This recipe serves 4 but can be expanded as you like.
About 5 lbs red beets, cooked, skinned and sliced into shoestring size pieces.
About 2 lbs dandelion greens, dug from your own backyard ...
More Information
About 5 lbs red beets, cooked, skinned and sliced into shoestring size pieces.
About 2 lbs dandelion greens, dug from your own backyard ...
More Information