Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
Per serving: 109 cal, 4 g ...
More Information
Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
Per serving: 109 cal, 4 g ...
More Information