Self experiment, number served - 4, cooking time - 5 to 10 minutes
Heat oil in a pan. Add mustard seeds to splutter. Add curry leaves.
Add pineapple pieces, fry for a minute or two. Add tamarind pulp and Rasam powder and salt. Boil for a couple ...
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Heat oil in a pan. Add mustard seeds to splutter. Add curry leaves.
Add pineapple pieces, fry for a minute or two. Add tamarind pulp and Rasam powder and salt. Boil for a couple ...
More Information