Onion Fritters a.k.a. Onion Pakora (Piaz Pakode)

Sieve flour, rub in fat, add spices, lemon juice, salt, chilies and slowly stir in water until the mixture becomes a smooth and thick batter. Whisk well until it becomes quite light in colour and stand for 1/2 hour.
Peel onions, slice thinly. Mix ...
More Information