Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
Heat the oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop, remove the pan from the heat. Pour the oil and seeds over the ...
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Heat the oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop, remove the pan from the heat. Pour the oil and seeds over the ...
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