Wash leeks well, getting rid of all grit, or peel onions. Cut leeks or onions into fairly thick slices.
Heat oil/margarine or oil in a large saucepan and fry the panch phora or cumin for a min. or two, stirring. Add jturmeric and ginger and fry ...
More Information
Heat oil/margarine or oil in a large saucepan and fry the panch phora or cumin for a min. or two, stirring. Add jturmeric and ginger and fry ...
More Information