About 20 mins cooking time, modified version of a South Indian recipe
Heat oil in a large utensil.
When hot, add mustard seeds.
When they pop, quickly add tumeric and green chilli pepper.
Then add the rice and fry for a few minutes.
Add water and ...
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Heat oil in a large utensil.
When hot, add mustard seeds.
When they pop, quickly add tumeric and green chilli pepper.
Then add the rice and fry for a few minutes.
Add water and ...
More Information