This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods.
Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ...
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Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ...
More Information