Just like Ammee used to make....
5-10 cloves garlic, minced or thinly sliced into little ovals
Dash garam masala (optional)
1. Rinse the daal with cool water until water runs clear. Place in medium saucepan and cover with 1 inch of water. Add ...
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5-10 cloves garlic, minced or thinly sliced into little ovals
Dash garam masala (optional)
1. Rinse the daal with cool water until water runs clear. Place in medium saucepan and cover with 1 inch of water. Add ...
More Information