Quinoa-Stuffed Peppers With Chipotle Remoulade

Rinse quinoa well under running water. Heat the olive oil in a sauce pan over medium heat. Sauté onion and celery.
Add garlic when the onion is soft, and continue to sauté for a minute. Add quinoa and stock and bring to a boil.
Reduce heat to a ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |