Remove and discard stems from collard greens and cut leaves into strips.
Heat oil and margarine in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
Slowly add collard greens, stirring until they reach the ...
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Heat oil and margarine in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
Slowly add collard greens, stirring until they reach the ...
More Information