A punch from Chile that is simmered then cooled. Not overly sweet.
In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
Let it cool completely.
Strain and discard the cloves and ...
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In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
Let it cool completely.
Strain and discard the cloves and ...
More Information