This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.
Pour vinager over mixture and add oregano. Carefully ...
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Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.
Pour vinager over mixture and add oregano. Carefully ...
More Information