Grumichama = Eugenia brasiliensis Cooking time is freezing time.
Boil the water and dissolve the sugar in it to make a sugar syrup.
Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.
Grumichama or Brazil Cherry Ice ...
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Boil the water and dissolve the sugar in it to make a sugar syrup.
Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.
Grumichama or Brazil Cherry Ice ...
More Information